Flavors from the French Mediterranean

By Gérald Passédat

A Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home. Overlooking the sparkling Mediterranean Sea, chef G rald Pass dat draws inspiration from the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 2080203959
• ISBN13: 9782080203953
• Release Date: March 2019
• Publisher: Flammarion-Pere Castor
• Length: 176 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.9" x 7.7" x 9.5"