Flavors for a Crowd: Practical, Large Quantity Recipes

By Judy L. Halpenny

Book Overview

A collection of simple, large quantity recipes, complete with homecooked meals including: Lasagna, Beef Stroganoff, Fettuccine Alfredo, traditional Thai, Indian, and Mexican fare. Whether you are cooking for a large dinner party or cooking for a crowd, these delicious recipes are conveniently broken down into twelve, thirty-two, and sixty servings.

FLAVORS FOR A CROWD also includes easy-to-follow meal plans, a complete shopping list, and every day vegetarian and vegan favorites, as well as a guide to protein alternatives. Looking for unforgettable flavors in smaller serving sizes? Watch for Flavors Merge, a collection of single serve recipes-due out soon.

As a way of giving back to all who have supported me in writing this cookbook, a portion of the proceeds from each cookbook sold will be donated to The Andean Research Institute.

• Format: Paperback
• Language: English
• ISBN: 1452548102
• ISBN13: 9781452548104
• Release Date: May 2012
• Publisher: Balboa Press
• Length: 304 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"