Flavored Breads

by Linda Collister and Patrice de Villiers

Book Overview

Nothing tastes quite as good as homemade bread and with these easy-to-follow recipes you'll soon be baking your own. Bell Pepper Bread, Pumpkin Bread, and Saffron Plait are just some of the unusual... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 184172100X
• ISBN13: 9781841721002
• Release Date: September 2000
• Publisher: Ryland Peters & Small
• Length: 64 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.5" x 7.8" x 7.8"

Customer Reviews

Linda Collister did it again

This little book is amazing. I live in Italy and for years I looked for a recipe that allows me to do the Focaccia. Non of the recipes I found were good. 'till I bought this book and tried "Focaccia al rosmarino". Absolutly great! Since then I made most of the recipes featured here and all of them came out perfect.The recipes in here are:Bacon and walnut fougassesFocaccia with rosmary and sea saltFocaccia with pancettaCherry tomato focaccia with basilItalian ciabatta with olives and thymeOlive oil breadSaffron braided loafVanilla ChallahRye and caraway loafChile pepper breadPoppyseed loafMultiseed breadPumpernickelSpelt sourdough (the only recipe in this book that needs a starter)Beer breadHoneynut loafGranola roundBlue cheese and walnut twistSour cherry loafOnion rollsGarlic knotsPumpkin breadEasy cheesy briocheCheese rollsEvery recipe comes with a beautiful pictureI really recomend this book!