Flavorama: A Guide to Unlocking the Art and Science of Flavor

by Arielle Johnson

An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes--plus a foreword by Ren Redzepi.

"Arielle changed the way that I think about flavor, and in these pages, she will do the same for you" (Ren Redzepi, chef of Noma).

Meet Arielle Johnson--she's...

• Format: Hardcover
• Language: English
• ISBN: 0358093139
• ISBN13: 9780358093138
• Release Date: March 2024
• Publisher: Harvest Publications
• Length: 320 Pages
• Weight: 2.80 lbs.
• Dimensions: 0.9" x 8.2" x 10.2"