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Hardcover The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Book

ISBN: 1452182698

ISBN13: 9781452182698

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), The Times (Ireland),...

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Format: Hardcover

Condition: New

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