Flavor: The Science of Our Most Neglected Sense

by Bob Holmes

Book Overview

Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don't know enough about to describe--or appreciate--fully. In this delightful and compelling exploration of our most neglected sense, veteran science reporter Bob Holmes shows us just how much we're missing.

Considering...

• Format: Hardcover
• Language: English
• ISBN: 0393244423
• ISBN13: 9780393244427
• Release Date: April 2017
• Publisher: W. W. Norton & Company
• Length: 320 Pages
• Weight: 1.15 lbs.
• Dimensions: 1.3" x 6.1" x 9.3"