Flavor Secrets: Back to the Basics

By Lynn M. Miller

Flavor Secrets is cooking school in a book! Tailored for the home cook, its focus is on how to make fresh, beautiful food right at home. The book includes all major cooking techniques and lots of make... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0984224904
• ISBN13: 9780984224906
• Release Date: November 2009
• Publisher: Spitz Press LLC
• Length: 264 Pages
• Weight: 0.15 lbs.

Customer Reviews

Aa MUST have.

This cookbook seems to be the only one I reach for anymore. It has many recipes with multiple lessons. Each recipe is laid out with step by step instructions that are easy to reproduce! Chef Lynn makes these recipes easy by giving helpful hints and well planned tips along the way. She even helps you figure out what to do with the left overs and how to cut preparation time! Its simplistic teaching helps you make gourmet food at home by using professional chef tips. It teaches you to put wonderful, irresistable flavor back into your food. These basic principles can be carried over into recipes of your own! You MUST have this book!

relevence

Finally, a cookbook that simplifies your life. It's quick to solve any problem, and even quicker to find the best recipe or garnish or solution to make the perfect meal. Thank you!

Flavor Secrets will help you "up your game" when it comes to cooking at home

Flavor Secrets is a cooking course in a book. I have this book and love it! In addition to the 144 recipes, each of the 12 chapters has a cooking lesson, covering techniques. This book is designed to help the adventurous home cook make great food at home, improve techniques and develop recipes. If you want to create a vinaigrette, as just one example, a chart breaks down the necessary ingredients in categories. You choose how to pull together your own creation. Chef Lynn draws on her years as an intense hobby cook, teacher and chef to offer home cooks the answers to questions her cooking students have asked over the years, about how to improve their skills and make tasty food. This is the kind of cookbook that you will want to read from cover to cover. And for us in Michigan, note it was produced and printed here. Chef Lynn was committed to producing this in our state. Highly recommended for any dedicated home cook. This book will give you the information you need to cook with greater confidence, as well as experiment with recipes and techniques. With knowledge and planning we can be busy and still make flavorful food at home