Flavor Measurement (Ift Basic Symposium)

By: HO, C-T

Reports to food scientists and flavor researchers about recent basic research in measuring flavor, focusing on chemical, physical, and sensory methods, measurement at the molecular level, sweetness, and authentication and safety. The 15 papers are from a symposium in New Orleans, June 1992, and incl

• Format: Hardcover
• Language: English
• ISBN: 0824790561
• ISBN13: 9780824790561
• Release Date: June 1993
• Publisher: CRC Press
• Length: 400 Pages
• Weight: 1.55 lbs.
• Dimensions: 9.3" x 1.0" x 6.3"