Flavor Bomb [Chinese]

By Yotam Ottolenghi

Vegetarian cuisine is no longer just a substitute or extension of vegetarianism. The flavor explosion it unleashes is an unprecedented sensory revolution. Four processing techniques: caramelizing, browning, maceration, and ripening ◇Four flavor combinations: sweet, oily, sour, and salty ◇Four key ingredients: mushrooms, sugar, alliums, nuts, and seeds ◇Processing × combination × ingredients = over 100 umami-filled vegetarian dishes. In the world of vegetarian cuisine, one name is irreplaceable: Yutan Ottolenghi. From London restaurants to tables around the world, his vegetarian creations have become a fixture of the culinary world.

• Format: Paperback
• Language: Chinese
• ISBN: 6267561607
• ISBN13: 9786267561607
• Release Date: October 2025
• Publisher: Da Jia Chu Ban She