Flavor Chemistry of Ethnic Foods

By: Fereidoon Shahidi

Book Overview

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 146137166X
• ISBN13: 9781461371663
• Release Date: November 2012
• Publisher: Springer
• Length: 272 Pages
• Weight: 1.09 lbs.
• Dimensions: 0.6" x 7.0" x 10.0"