Flannel John's Carnivore Cookbook: Beef with a Side of Pork and Lamb

By Tim Murphy

Flannel John's 24th "Cookbook for Guys" goes primal with "Flannel John's Carnivore Cookbook - Beef with a Side of Pork and Lamb." Steaks, chops, meat loaf and ribs are just the start. Take the perfect piece of meat, add a little heat and you have comfort food fit for a chewer

• Format: Paperback
• Language: English
• ISBN: 150780735X
• ISBN13: 9781507807354
• Release Date: February 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 82 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.2" x 5.3" x 8.0"