Fizz in the Kitchen (Science Around You)

By Susan Martineau

Book Overview

Young chefs and scientists will be fascinated with the food-focused experiments that are detailed in this volume. Melting, molding, and solidifying are all explored. Using everyday kitchen items,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1905710194
• ISBN13: 9781905710195
• Release Date: January 1819
• Publisher: B Small Publishing
• Weight: 0.30 lbs.
• Dimensions: 0.1" x 11.0" x 8.5"