Fix-It and Enjoy-It 5-Ingredient Recipes: Quick and Easy--For Stove-Top and Oven!

By Phyllis Pellman Good

Book Overview

Announcing a third volume in the bestselling Fix-It and Enjoy-It cookbook series--Fix-It and Enjoy-It 5-Ingredient Recipes: Quick and Easy for Stove-Top and Oven Phyllis Pellman Good, author of the wildly popular Fix-It and Forget-It and Fix-It and Enjoy-It cookbooks, continues her commitment to making it easy to cook and to eat at home. "Nothing quite replaces the satisfaction of cooking, and then eating around the table together with family or friends. But who has time? And what if you lack confidence in your cooking skills? "Fix-It-and Enjoy-It 5-Ingredient Recipes is my brand new solution to both questions," says Good. "This cookbook wonder is a treasury of more than 700 make-it-again recipes, which I've gathered from great home cooks scattered across the country. They are homey favorites for every day " Fix-It and Enjoy-It 5-Ingredient Recipes-- calls for ingredients which you already have at home or can easily find in the grocery store; includes the Prep and Cooking Times for each of the 700+ easy-to-prepare recipes; offers recipes that work. They're satisfying delicious favorites from the kitchens of selected home cooks from across the country; is a "cousin" to the beloved Fix-It and Forget-It Cookbook series which has already sold more than 8.8 million copies You can love to cook with Fix-It and Enjoy-It 5-Ingredient Recipes It is packed with 700 quick- and easy-to-prepare dishes that will bring eager family and friends to your dinner table, and send them away happy

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

• Format: Hardcover
• Language: English
• ISBN: 1561486299
• ISBN13: 9781561486298
• Release Date: August 2008
• Publisher: Good Books
• Length: 284 Pages
• Weight: 1.35 lbs.
• Dimensions: 1.2" x 7.3" x 8.9"

Customer Reviews

LOVED IT

I love this book. Recipes are real things that my family will eat! (and that is a main selling point for me!)

grandmother

My daughter gave me a copy last Christmas. and I loved it so much I gave my son and new daughter in law a copy this Christmas .They said thsy use it ast least 4 dyas out of each week and have loved every recipe.

Fix it and Forget It five ingredient cookbook

I have bought the fix it and forget it cookbooks and they are great. I have given them for gifts and still get thank yous from everyone.

Fix it and Enjoy it

This has some really good recipes that are also very easy to prepare all the fix it and enjoy cookbooks are really good

Likely To Get a Lot of Use

This cookbook is ringbound so that it will lay flat; therefore it is practical to use. (Why aren't all cookbooks like this?) The scope of five ingredients or less means that the vast majority of recipes will be quick and uncomplicated. Most of the ingredients are fairly common and are likely to be on hand in a decent cook's kitchen. There are multiple recipes per page, so you get a lot of bang for your buck. Note: this version should not be confused with this author's other five ingredient cookbook which is intended for slow cookers.