Fit for Table: A Cook's Guide to Game Preparation Field to Table

by Mike Robinson

Book Overview

You've caught your game--now how do you prepare it for the table? Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide that is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, and deer, as well as more unusual quarry such as squirrel and boar. Detailed instructions show the correct way to gut, skin, and prepare game for cooking.

Written by a leading...

• Format: Hardcover
• Language: English
• ISBN: 0811704572
• ISBN13: 9780811704571
• Release Date: September 2009
• Publisher: Stackpole Books
• Length: 96 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.7" x 8.2" x 10.0"