Fit for Table: The Cook's Guide to Game Preparation

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Fit for Table

Edition Description

You've caught your game--now how do you prepare it for the table? Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide that is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, and...

Edition Details

Format:Hardcover

Language:English

ISBN:0811704572

Format: Hardcover

Condition:

9.89

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Fit for Table: The Cook's Guide to Game Prepara...

By Mike Robinson

Edition Details

Format:Spiral-bound

Language:English

ISBN:1846890063

Format: Spiral-bound

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Fit for Table

Fit for Table: The Cook's Guide to Game Prepara...

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