Fishes with Funny French Names: The French Restaurant in London from the Nineteenth to the Twenty-First Century

by Debra Kelly

This book tells the story of what happens when an essentially Parisian institution travels and establishes itself in its neighbour's capital city, bringing with it French food culture and culinary practices. The arrival and evolution of the French restaurant in the British capital is a tale of culinary and cultural exchange and of continuity and change in the development of London's dining-out culture. Although the main character of this story...

• Format: Hardcover
• Language: English
• ISBN: 1800856865
• ISBN13: 9781800856868
• Release Date: December 2021
• Publisher: Liverpool University Press
• Length: 416 Pages