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Hardcover Fishery Products: Quality and Safety Book

ISBN: 177361407X

ISBN13: 9781773614076

Fishery Products: Quality and Safety

This book is intended to provide an overview of the chemistry, nutritive value, hygiene and preservation of fish and its products. The book emphasizes the objectives and requirements for the marketing... This description may be from another edition of this product.

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Format: Hardcover

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Engineering Technology

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