Fish without fuss: Seafood simplified

By Ginny Lentz

No Synopsis Available.

• Format: Spiral-bound
• Language: English
• ISBN: 0961240202
• ISBN13: 9780961240202
• Release Date: January 1983
• Publisher: Golden Dipt Co
• Length: 95 Pages
• Weight: 0.40 lbs.

Customer Reviews

Fish without Fuss

I love Golden Dipt products so I figured I would like this book. It has recipes for fish and shellfish, along with menu suggestions, nutrition information, and hints on buying, handling, and cooking fish and other seafood. It is also a great advertising piece.