Fish Talking: Recipes from Le Madri, Coco Pazzo, and Sapore Di Mare

by Barbara Raives and Pino Luongo

Pino Luongo, celebrity restaurateur and author ofA Tuscan in the Kitchen, indulges his culinary passion for the small fish of his native Italy with appealing recipes and delightful conversational prose. Pino offers more than 70 regional Italian dishes from the menus of three of his best-known restaurants--le Madri, Coco Pazzo, and Sapore di mare.50 line drawings.

• Format: Hardcover
• Language: English
• ISBN: 0517593521
• ISBN13: 9780517593523
• Release Date: May 1994
• Publisher: Clarkson Potter Publishers
• Length: 154 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.7" x 7.3" x 9.6"

Customer Reviews

A variety of fish recipes all in one place

This cookbook is a handy resource for those looking for simple yet creative ways to cook fish. Luongo includes recipes using all types of fish, big and small, affordable and more costly. Regardless of which you choose to prepare, the recipe will be easy to follow and the fish will be delicious and beautiful!

The perfect gift from a week-end guest.

This little book of fish recipes is great gift to bring when you visit friends at the shore. With simple recipes for summer meals like Couscous with Seafood, Penne tossed with Tuna & Tomato, Spaghetti with white clam sauce, and an easy to read list of pantry items vs. fresh produce, its easy to arrive with a beautiful week-end gift & dinner in a basket.