Fish soup recipe: How to make Vietnamese fish soup from a to z

By Emma Foodie

Sour soup is the name of dishes that are watery and sour because they are cooked with ingredients mixed with sour spices. Sour soup is often used in hot regions such as the South, Central region, or during the hot summer of Northern Vietnam. This sour soup is also especially popular in Hanoi culinary art . citation needed ]
According to the definition of the Vietnamese Dictionary, rieu is a liquid dish cooked with crab or fish with sour substances and spices . Therefore, the main ingredients to cook sour soup are different vegetables, fruits, meats or seafood ( fish, shrimp, crabs, snails, mussels, mussels, oysters ), in which a sour spice is often used to create flavor. Delicious sourness for the soup. Very popular sour soup dishes use a type of seafood as the main ingredient, because the acidifying agent has the effect of eliminating the fishy taste of this ingredient. It's not uncommon for sour soup to be just a bowl of vegetable broth with a little lemon juice, some tamarind leaves or a few green alligator fruits.

• Format: Paperback
• Language: English
• ISBN: B0CLSBNSWF
• ISBN13: 9798865137993
• Release Date: October 2023
• Publisher: Independently Published
• Length: 192 Pages
• Weight: 0.58 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"