Fish Products and Value Addition

By S Balasundari

This book deals with the principles of fish preservation and traditional methods of fish preservation like salting, drying, smoking and fermented fish products. It also deals with the value added fish products like extruded fish based products and battered and breaded products.

• Format: Hardcover
• Language: English
• ISBN: 9388173244
• ISBN13: 9789388173247
• Release Date: January 2018
• Publisher: Daya Pub. House
• Length: 102 Pages
• Weight: 0.71 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"