Fish on the Grill: More Than 70 Elegant, Easy, and Delectable Recipes

by Phyllis Magida and Barbara Grunes

Book Overview

Fish cooked on the grill is quick, easy, elegant, healthy - and, with the help of this book, is now completely demystified. From selection the grill to choosing the charcoal, you'll find thorough... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0809250330
• ISBN13: 9780809250332
• Release Date: January 1986
• Publisher: McGraw-Hill/Contemporary
• Length: 114 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.3" x 8.0" x 7.8"

Customer Reviews

about the book

Offers recipes for making fish dishes such as blackened redfish, oysters en brochette, halibut curry, and stuffed trout on an outdoor grill. Fish cooked on the grill is quick, easy, elegant, healthy and with the help of this book, is now completely demystified. From selecting the grill to choosing the charcoal, you'll find thorough discussions of all equipment and techniques. The at a glance charts of fish type of cooking times and of how much fish to buy per person will clarify any question.