Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Se

by Paul Johnson

Book Overview

Written for people who love seafood but worry about the overfishing of certain species as well as mercury and other contaminents, 'Fish Forever' pinpoints today's least endangered, least-contaminated,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 076458779X
• ISBN13: 9780764587795
• Release Date: January 2007
• Publisher: John Wiley & Sons
• Length: 438 Pages
• Weight: 2.65 lbs.
• Dimensions: 1.6" x 8.3" x 9.3"

Customer Reviews

The Best Fish Cookbook Ever

This is an absolutely essential cookbook for your kitchen if you are a serious cook. The recipes are beautifully presented, and are not difficult to prepare. They don't require a lot of hard to find ingredients. You know you are eating wonderful food, as it was meant to be prepared. Taste the fish. Can't recommend it more highly.

Best Sustainable Seafood Cookbook Yet!

As both an amateur home cook and a devotee of sustainable seafood, I think this is the best sustainable seafood cookbook on the market. The recipes are simple and healthy, and the factual information is well-balanced. I highly recommend this cookbook!

the help I needed with seafood

I have always enjoyed fish when I go to restaurants but the fish market and cooking fish scared me. 'Fish Forever' gives me the information to select and cook great seafood dishes. The results of the recipes are spectacular. I am lousy cook, but the recipes are so easy to follow, they improved my cooking. The book is also an interesting look at fishing and the seafood business.

Access to a range of fish types is required

FISH FOREVER: THE DEFINITIVE GUIDE TO UNDERSTANDING, SELECTING, AND PREPARING HEALTHY, DELICIOUS AND ENVIRONMENTALLY SUSTAINABLE SEAFOOD is for neo-pros and chiefs who would choose sustainable seafood, and is written by the owner of the Monterey Fish Market in San Francisco who has supplied such seafood to some of the nation's best chefs. His guide blends an international recipe book with in-depth profiles of both fish types and discussions of fish health issues and concerns. Access to a range of fish types is required, but any library catering to patrons who love to cook seafood must have this, with its bright centerfold of photos and detailed fish cooking insights.

Great cookbook

This book is really a great seafood cookbook. I learned how to search out healthy seafood and then cook it in a simple but tasty way.