Fish Food from the Waters: Proceedings of the Oxford Symposium on Food and Cookery, 1997

By Harlan Walker and Tom Jaine

The annual volume of the proceedings of the Oxford Symposium, the longest-running colloquy on food and food history in the western world. The subject of this year's discussions was not just fish but the diet of fishermen, and any foodstuff that may be culled from the waters, such as seaweed.

• Format: Paperback
• Language: English
• ISBN: 0907325890
• ISBN13: 9780907325895
• Release Date: August 1998
• Publisher: Prospect Books (UK)
• Length: 300 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.9" x 6.7" x 9.6"