Fish Fermentation

By Anubhav Amble Ojas B Jayesh Agrawal

Fish Fermentation explores the traditional and modern methods of fermenting fish products, offering insights into the science, techniques, and cultural significance behind this culinary tradition. From fish sauce to fermented fish snacks, the book covers microbiology, fermentation processes, and safety considerations. Whether you're a food enthusiast or professional, it's a valuable resource for understanding and practicing fish fermentation.

• Format: Hardcover
• Language: English
• ISBN: 936084358X
• ISBN13: 9789360843588
• Release Date: January 2025
• Publisher: Wordpen Academics
• Length: 230 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"