Fish Fermentation: Traditional to Modern Approaches

By Debabrat Baishya

Fish Fermentation: Traditional to Modern Approaches is the first of its kind geared specifically for students interested in pursuing a career in Food Biotechnology and especially in Fish Processing... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9380235100
• ISBN13: 9789380235103
• Release Date: January 2009
• Publisher: Nipa
• Length: 138 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.4" x 5.5" x 8.5"