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Cooking Books > Canning & Preserving Books > Fish Drying and Smoking
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Fish Drying and Smoking: Production and Quality 1566766680 Book Cover

Fish Drying and Smoking: Production and Quality

By and
Edition Description

This book explains the current and traditional fish smoking and drying practices in terms of the basic underlying principles of biochemistry and food technology. It emphasizes the critical factors which affect the quality of products produced in less technological cultures -...

Edition Details
Format:Hardcover
Language:English
ISBN:1566766680
Format: Hardcover
Condition:
$
400.00
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