Fish: Cook's Kitchen Reference

By Kate Whiteman

Essential information on every type of fish and shellfish from salmon to sea urchins. Packed with color photographs and mouth watering recipes that you will love. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0754811115
• ISBN13: 9780754811114
• Release Date: November 2002
• Publisher: Anness
• Length: 132 Pages
• Weight: 0.70 lbs.
• Dimensions: 9.0" x 0.4" x 6.7"