Fish Cook

by Aldo Zilli

Book Overview

This volume is a comprehensive guide to preparing and cooking fish and shellfish. It uses step-by-step photographs to illustrate and simplify fish preparation techniques. It is divided into sections by type of fish: white fish (flat and round); oily fish; exotics and specialities; and shellfish.

• Format: Paperback
• Language: English
• ISBN: B00D4KWFME
• ISBN13: 9781906417062
• Release Date: May 2008
• Publisher: Quarto Publishing Group UK
• Length: 160 Pages
• Weight: 1.39 lbs.
• Dimensions: 0.6" x 8.2" x 9.1"