Fish casseroles and Seafood Casseroles: Every recipe ends with space for notes, Includes recipes for crab, shrimp, oysters, tuna, salmon and more

By Christina Peterson

1) How to make delicious fish casseroles Fish Casserole Tuna Casserole Easy Tuna Casserole Salmon Souffle Salmon Casserole Tuna Noodle Casserole Tuna Casserole with Cheese Swirls Baked Fish with Minute Tapioca Dressing Celery and Tuna Souffle Casserole of Salmon Escalloped Fish Leek and Fish Casserole Tuna Casserole 2) How to make crab meat casseroles Baked Seafood Casserole Seafood Casserole Crabmeat Casserole with White Sauce Imperial Crab Casserole Crab Casserole Hot Crab Meat Casserole3) How to make Oyster Casseroles Corn and Oyster Casserole Scalloped Corn and Oysters Escalloped Oysters Scalloped Oysters Oyster Hot Dish4) How to Make Seafood Casseroles Seashore Casserole Seafood Casserole Seafood Cup and Can Casserole Special Seafood Casserole Rice and Shrimp Casserole Seafood Lasagna Seafood Casserole Seafood Bake5) How to make Shrimp Hot Shrimp Casserole Shrimp Petit Pois Shrimp New Orleans Baked Shrimp with Peppers and Onions

• Format: Paperback
• Language: English
• ISBN: 1795419792
• ISBN13: 9781795419796
• Release Date: January 2019
• Publisher: Independently Published
• Length: 40 Pages
• Weight: 0.26 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"