Fish-based Sous Vide Recipes: Guide to Cooking Fish and Seafood with a Special Section of Condiments and Sauces

By ANNE MARIE ABBOTT BAKER

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Do you want to take your cooking to the next level?

Take on a new challenge by cooking with the sous vide process.

Sous vide cooking involves sealing food in a plastic bag and submerging it in a set water bath for a set period of time at a set temperature. With vacuum cooking you can cook tasty foods using very little seasoning.

It will be easy to cook fish like a real chef and with very little fat!

All you must do is come up with an easy to follow recipe to get the right results.

Within this recipe book, you will find plenty of inspiration to tempt you!

Buy it now and you won't regret it!

• Format: Paperback
• Language: English
• ISBN: 1801870888
• ISBN13: 9781801870887
• Release Date: April 2021
• Publisher: Anne Marie Abbott Baker
• Length: 112 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"