Fish and Krill Protein: Processing Technology

By Taneko Suzuki

Book Overview

In her book Dr. Taneko Suzuki shows us how a modern fish processing industry, using complex technology, has evolved from the traditional methods of fish preparation long in use in Japan. With only a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9401167451
• ISBN13: 9789401167451
• Release Date: February 2012
• Publisher: Springer
• Length: 260 Pages
• Weight: 0.82 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"