This novel and informative book discusses the various aspects of seafood quality. The book is divided into 7 broad sections, each tackling a different aspect. The first section covers the general... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:9813295732
ISBN13:9789813295735
Release Date:November 2019
Publisher:Springer
Length:443 Pages
Recommended
Format: Hardcover
Condition: New
$109.99
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