Fish and Fish Products: Supplement to the Composition of Foods

by David H. Buss

This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK. All previously published data have been updated and revised, and Fish and Fish Products now provides composition values for 308 foods, over 200 of which have not been covered before. The new nutrient composition information includes...

• Format: Paperback
• Language: English
• ISBN: 085186421X
• ISBN13: 9780851864211
• Release Date: December 1993
• Publisher: Royal Society of Chemistry
• Length: 135 Pages
• Weight: 0.61 lbs.
• Dimensions: 0.3" x 7.4" x 9.7"