The Mediterranean Diet Cookbook: Recipes from the Island of Crete for Vitality, Health, and Longevity

By Jacques Fricker and Dominique Laty

Book Overview

The secrets of the local diet from Crete - the heart of the Mediterranean - are revealed. The key ingredients - oils, vegetables, fish and fruits - each have their nutritional values and inherent... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1931605122
• ISBN13: 9781931605120
• Release Date: May 2003
• Publisher: Ici LA Pr
• Length: 168 Pages
• Weight: 2.40 lbs.
• Dimensions: 9.3" x 1.0" x 11.8"