The Ultimate Book of Fish & Shellfish: A Comprehensive Cooking Encyclopedia and Guide, Including 300 Fantastic Step-By-Step Recipes and Over 1500 Fabu

By Kate Whiteman and Pepita Aris

Book Overview

A comprehensive cook's guide to identifying, preparing and serving seafish, freshwater fish, shellfish, crustaceans and molluscs Over 300 recipes from all around the world for inspiring dishes... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1572155426
• ISBN13: 9781572155428
• Release Date: January 1842
• Publisher: JG Press
• Weight: 3.15 lbs.
• Dimensions: 8.9" x 1.5" x 6.9"