The Ultimate Book of Fish and Shellfish

by Kate Whiteman

Book Overview

A comprehensive cook's guide to identifying, preparing and serving seafish, freshwater fish, shellfish, crustaceans and molluscs Over 300 recipes from all around the world for inspiring dishes... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1844776123
• ISBN13: 9781844776122
• Release Date: January 2008
• Publisher: Ultimate Editions
• Length: 512 Pages
• Weight: 2.65 lbs.