Fish And Seafood Masterpieces (Cooking Arts Collection)

By John Schumacher

Book Overview

this book covers the basics of each cooking technique,as it pretains to fish and seafood. once we've covered these ground rules, it's time to jump into the recipes This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1581591489
• ISBN13: 9781581591484
• Release Date: January 2001
• Publisher: Cooking Club of America
• Length: 176 Pages
• Weight: 3.40 lbs.