Firehouse Cooking: Food from North America's Bravest

By R.G. Adams

Book Overview

A tribute to firefighters everywhere, this innovative cookbook offers a tour through the firehouse kitchens of North America, providing more than 200 recipes for appetizers, soups, salads,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0140251901
• ISBN13: 9780140251906
• Release Date: June 1995
• Publisher: Penguin Books
• Length: 240 Pages
• Weight: 0.50 lbs.
• Dimensions: 9.5" x 0.8" x 6.3"