Firefood: Outdoor Cooking Make Simple

By Eric Tornblad and Ida Olsson

THE BESTSELLING GUIDE TO OUTDOOR COOKING
- NOW REVISED & UPDATED

Originally published in Sweden in 2017, FIREFOOD (Eldmat) quickly became a bestseller across Scandinavia, praised for its simple recipes, practical guides, and approachable style. With over 30,000 copies sold, it transformed outdoor cooking for thousands of readers-making cooking over an open flame accessible, exciting, and delicious.

There's something timeless about preparing food over a real fire-the crackle of wood, the glow of hot coals, and rich, smoky flavors you just can't replicate indoors. FIREFOOD is your essential companion to mastering outdoor cooking, offering expert advice, stunning photography, and mouthwatering recipes suitable for every skill level.

Inside, you'll discover:

How to build different types of fires

How to choose essential outdoor cooking gear

More than 80 delicious recipes, ranging from quick skillet meals to slow ember-baked feasts (suitable for every skill level)

Our best tips and tricks to succeed with your outdoor meals

Beautiful photographs throughout the entire book

And much more

Whether you're deep in the wilderness or simply enjoying your own backyard, FIREFOOD will inspire you to slow down, savor the process, and enjoy the unmatched experience of cooking over fire.

• Format: Paperback
• Language: English
• ISBN: 9189790049
• ISBN13: 9789189790049
• Release Date: April 2025
• Publisher: In Forests and Lands
• Length: 328 Pages
• Weight: 1.26 lbs.
• Dimensions: 0.7" x 7.0" x 10.0"