Fire Up the Grill!: The Essential BBQ Sauce Cookbook

By Anthony Boundy

Why buy gourmet BBQ sauce in a jar for extravagant prices when you can make your own with delicious results? I used to think that I didn't have the know-how to make different types of tasty sauces for my beef and chicken. I couldn't have been more wrong, and if you are thinking the same thing, then you will change your mind after you try a few of these saucy recipes. The key to some of these sauces is how long you let the flavors blend together so some methods need a chill period of 2-3 days. After the sauce has had time to marinate the flavor of the ingredients will make your meat taste out of this world. All you need are a few simple ingredients and some time to create delicious BBQ that will have your lips smacking and everyone reaching for more.

• Format: Paperback
• Language: English
• ISBN: 1095505963
• ISBN13: 9781095505960
• Release Date: January 1
• Publisher: Independently Published
• Length: 70 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"