Fire It Up: With Flavor, Flair & Fun

by John Pivar

As executive Chefs of a major florida Resort and country club we find the best way to relax and have fun is cooking outdoors for family and friends. It has become the most popular form of dining in... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1890494100
• ISBN13: 9781890494100
• Release Date: March 2005
• Publisher: Espichel Enterprises
• Length: 133 Pages
• Weight: 1.10 lbs.