Fire and Spice: The Cuisine of Sri Lanka

By Karin Winegar and Heather Jansz Balasuriya

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0070035490
• ISBN13: 9780070035492
• Release Date: January 1989
• Publisher: McGraw-Hill Companies
• Length: 227 Pages
• Weight: 1.14 lbs.

Customer Reviews

Falling In Love with Spice!

I learned about this book after I met Heather Jansz. It was worth of waiting 3 monthes. When Heather is cooking you can really fell in love with Asian food. She is doing this from her heart and soul! Our eating habbits changed since we met Heather and we can't imagine our meal without adding Thai or chili hot peppers and other Asian Spices. The food is not burning hot, it's deliciously hot, and taste wonderfull. It's makes you feel good, gives you lot's of energy and that's what we love. When we use the book there is no questions on how? why? or what? It's all there. It's sincere and written by a highly professional Chef. We are the lucky ones to know Heather and because we continue discover the best of Asian food and love it more. The book is a treasure to have! Bon Appetite! Merci Becaup!

FIRE & SPICE IS ONE OF IT'S KIND.....

RARELY HAVE I SEEN A BOOK COME OUT IN SUCH A DETAIL ABOUT SRILANKAN CUISINE.THE SRILANKAN CUISINE IS A COMBINATION OF ORIENTAL & INDIAN CUISINES WHICH HAS BEEN VERY WELL ELABORATED BY HEATHER JANSZ .I WOULD RECOMMEND IT TO WIVES WHO WANT TO WIN HUSBAND'S HEART TO COOKERY STUDENTS .