Fingerprinting Techniques in Food Authentication and Traceability

This book investigates the current multi-element analytical techniques that are used for determining the geographical origin of food products, discussing the principles of the techniques together with their advantages and drawbacks, and reported applications concerning geographical authenticity.

• Format: Hardcover
• Language: English
• ISBN: 113819767X
• ISBN13: 9781138197671
• Release Date: October 2018
• Publisher: CRC Press
• Length: 454 Pages
• Weight: 2.21 lbs.
• Dimensions: 1.0" x 7.0" x 10.0"