Finger Millet: Nutritional Properties, Processing, and Utilization

Finger millets are a cereal grain similar to wheat and rice, but superior in terms of their phytochemicals and micronutrients. This book comprehensively reviews finger millet, covering different components such as starch, protein, and bioactive metabolites; it also covers their use in food products and the effects of processing on the grain.

• Format: Hardcover
• Language: English
• ISBN: 1032878746
• ISBN13: 9781032878744
• Release Date: March 2026
• Publisher: CRC Press
• Length: 240 Pages
• Weight: 1.17 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"