Finger Food from the BBQ and Grill

By Andreas Rummel

It is time to move beyond sausages and chicken legs for your BBQ. Finger food from the grill is a very different, inspiring idea. With chapter titles such as In the Fist, Impaled, On a Spoon, Rolled,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1910690538
• ISBN13: 9781910690536
• Release Date: September 2017
• Publisher: Grub Street Cookery
• Length: 192 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.9" x 7.6" x 10.1"