Fine Family Cooking

By Tony Bilson

Book Overview

Taking the reader on a tour of fresh-food suppliers - the butcher, the fruit shop, the fish market, the greengrocer, the poulterer, the game supplier, the cheese shop, the patisserie - the author explains how to choose food and cook it, and includes a section on choosing and serving dishes.

• Format: Hardcover
• Language: English
• ISBN: 0207182426
• ISBN13: 9780207182426
• Release Date: November 1994
• Publisher: HarperCollins Publishers
• Length: 256 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.0" x 8.9" x 11.4"