Fine Dining Louisiana Style

by John M. Bailey

Book Overview

Over 370 recipes from 122 Louisiana chefs, restaurants and bed and breakfast inns found in 56 cities and towns all over the state. Included are restaurants owned by world-famous TV chef Emeril... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0942249240
• ISBN13: 9780942249248
• Release Date: March 2004
• Publisher: Quail Ridge Press
• Length: 208 Pages
• Weight: 2.05 lbs.
• Dimensions: 0.9" x 9.1" x 10.6"