Fine Cooking Thanksgiving Cookbook: Recipes for Turkey and All the Trimmings

by Fine Cooking Magazine

Book Overview

The holidays are a time for family and friends. They can also be a time of stress, anxiety, and slaving over a hot stove. The editors of Fine Cooking magazine know all about the problems and pitfalls... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1600858279
• ISBN13: 9781600858277
• Release Date: September 2012
• Publisher: Taunton Press
• Length: 240 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.7" x 7.0" x 8.9"