Fine Cooking Soups & Stews: No-Fail Recipes for Every Season

by Fine Cooking Magazine

Book Overview

Soup as a meal is comfort at its best, regardless of the season. In fact, 4 in 10 consumers eat soup as a meal at home at least once a week. Helping to boost the soup as a meal concept is the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1621137953
• ISBN13: 9781621137955
• Release Date: October 2013
• Publisher: Taunton Press
• Length: 240 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.6" x 8.1" x 10.0"