Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques

Book Overview

"Fine Cooking" magazine is an essential tool for people who love to cook. This second annual volume is sure to become an essential reference in every cook's library. A culinary celebration of a year's worth of recipes, this book is overflowing with delicious and sure-fire dishes: appetizers, soups, sandwiches, pastas, all manner of main courses, sensational side dishes and a myriad of delectable desserts. Completely illustrated with over 300 full-color photographs of every dish, the book also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, and short-cuts.

• Format: Hardcover
• Language: English
• ISBN: 1600850057
• ISBN13: 9781600850059
• Release Date: January 2008
• Publisher: Taunton Press
• Length: 377 Pages
• Weight: 3.82 lbs.
• Dimensions: 1.2" x 8.8" x 11.0"

Customer Reviews

Condition is bad, but I want the recipes which are excellent.

This is the first book I have had to carefully pry pages apart. There is a great deal of water (or some other liquid) damage. There is extensive warping on a good portion of the book. IF I did not want these recipes I would have returned this book. The information is still legible and the binding is good. But, Fine Cooking did such excellent technique lessons with great recipes that I would still recommend this book.